Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kofta Kebabs (lots of pics)
I've actually been home for about a month (& not leaving again for another 2 weeks) -- it's been great! :) I've been lurking on here but I haven't really had anything new to a…1 · -
Re: Steak and Bacon Nachos and ABT's
Holy Smokes... I need those nachos. Need. 8->1 · -
Kofta Kebabs (lots of pics)
These Lamb Kofta Kebabs were really good -- I hope you give them a try! If you don't like lamb, you can use ground beef, pork, or a combination of them. The ingredients for the spice mixture is …5 · -
Re: Swimming with Jalapenos
I did a quick Google: "Blanche them for 2-3 minutes in boiling water and then drop them in freezing water. From what I've read, this destroys a particular enzyme that helps not break the pe…1 · -
Re: Wings - Corn Starch
Hi, @THEBuckeye! I dust the wings with cornstarch after I apply my seasonings/rub and just before cooking. I use a small strainer and just lightly dust them (like I'm adding powdered sugar to th…2 ·
Friends
Followed by 22 people
