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Re: It's Wing Night!
Hey, @TonyA! I cook my wings at ~300F raised direct for about an hour, skin side up for most of the cook. I toss them in sauce after they come off the cooker. The cornstarch thickens the sauce a litt…1 · -
Re: It's Wing Night!
So far they just have Krazy Jane Mixed-up salt and Cornstarch. She doesn't like spicy things so she picked out a Hoisin Garlic sauce for her wings. John and I will toss ours in his special hot s…4 · -
Re: Brisket Nachos!! (lots of pix)
=P~ I want that for breakfast. Nice cook!3 · -
It's Wing Night!
Our daughter is home from college for the weekend. I asked her what she wanted for dinner -- name it, I'll make it. She asked for wings on the BGE. Moments like this . . . :)13 · -
Re: Chicken Thighs and a confession (pics)
@ashivers40 - YUM! those look realllllly good! I cooked them again last night, too... with green beans on the top swing rack.1 ·
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