Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Beef Spare Ribs (pics)
I needed beef ribs last weekend but my shop was out of beef backs. They had beef spare ribs so I decided to give it a shot. I was happy with them -- they had a lot of flavor and a good amount of meat…15 · -
Re: OT - Camera Recommendations
The site I use for unbiased model caparison is: Ken Rockwell. With that said, when it comes to DSLR cameras, I'm a Nikon user. In my opinion, you can't beat them, but there are cheap and ju…1 · -
Re: Large Big Green Egg Giveaway
Done! [-O< (& shared.)1 · -
Re: OT.. Who have you met?
@Village Idiot :D1 · -
Re: Wet/dry scallops.
@Village Idiot -- That is exactly what I've been taught, too. From what I remember, both are shucked on the boat but wet scallops are put into a container with water (to preserve longer), wherea…1 ·












