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Re: Greek/Honey Ribs
My stomach just growled. Looks great!1 · -
Re: Cast iron taste
No soap. Never. I scrub mine with course salt and a paper towel if it needs a good scrubbing (grandma taught me that).6 · -
Re: Slicing Garlic... How do you do it?
+1 @rustypotts4 · -
Re: Is your egg area covered?
No cover, but I should probably look into it. When it rains, my husband follows me around with an umbrella -- for the food, of course.3 · -
Re: Prime Standing Rib Roast-pics
Nice job! I just need to make this and stop being such a scaredy cat.1 ·
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