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Re: Best Buns for Pulled Pork
I like simple, quality buns. Publix has a french hamburger bun that works well -- it doesn't fall apart when I pile on the PP, sauce, and slaw.2 · -
Re: cazzy's wings - recipe (updated)
I can't wait to make these! Thanks!!1 · -
Re: I Made the Huffington Post!!
Awesome, Griffin! :D That's so cool! Congratulations!! =D>1 · -
Re: I need a good Chicken breast recipe!
That's what I'd do! :D1 · -
Re: Super Bowl parking question
Not sure, but I think it will be way too much chaos to deal with and so you should give me your tickets and let me deal with it for you. [-O<2 ·
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