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Re: Tuna Steak and Bacon Sprouts
Nice looking meal! Yum!1 · -
Re: Simple Salmon
Thank you! All I did was mix chopped dill with softened butter, rolled it in plastic wrap and then stuck it in the freezer. It's a great way use leftover herbs!1 · -
Simple Salmon
This is my no muss, no fuss, easy peasy way of cooking salmon on the Big Green Egg. I usually buy 1/2 pound per person. Salt and pepper the flesh side and then oil the skin and season with salt and p…3 · -
Re: Indulgence and necessary
Thank you for the shoutout, @henapple! :) They look perfect! I made these last night, too, and have a couple leftover for breakfast. ;) Thanks again!1 · -
Re: OT: any "cant miss" menu orders in San.Fran or Napa?
One of my favorite places in SF is Biscuits & Blues. Of course if you don't like live blues music, ignore this recommendation. ;) In Napa, I like to stop by Oakville Grocery and pick up fres…1 ·
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