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Re: What is everyone's experience doing Low and slow wings
I always cook them low and slow: 300F, raised direct for about an hour. Flip the last 15 minutes.1 · -
Re: Anyone have an awesome spice rack?
I recently installed these from Vertical Spice and I am thrilled with them. HERE is a short video if you want to know more about them.5 · -
Re: Caribbean Jerk Chicken Tacos with Mango Salsa on Homemade Plantain Tortillas
"Homemade Plantain Tortilla" . . . you win. OH! I need some of that Caribeque Jerk. Sounds wonderful!2 · -
Re: C~W is 84 and doing well!
Thank you for this, Ron. C~W took me in under his wing back in 2003 when I purchased my first BGE. We have remained pen-pals over the years and I'm so thankful for his insight. And you are right…1 · -
Re: National Chicken Wing Day
@theyolksonyou -- Now that is funny! :lol:3 ·
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