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Re: Brisket Question
From what I have learned and experienced after 160+ KCBS competitions cooking on the EGG, there are so many ways to achieve brisket bliss, from a 20 hour cook at 220 to an 8 hour turbo cook. If I was…5 · -
Re: New egghead wanting to know how to reverse sear
Any question that gets an answer is not dumb :) The idea behind the reverse sear is to bring your meat to just shy of your ultimate done temperature, then sear it off at the end with nuclear temperat…1 · -
Re: Who the hell gave Michael McDonald a Christmas Special?
I never understood why someone that sounds like they are singing in the middle of taking a dump could be so successful. He toured recently, and sold out a show here in Virginia at $75 a ticket. I don…1 · -
Re: Pizza too Smokey
I find that starting the fire early, and running it high until the EGG is hot all the way through eliminates any strong smoke. I'll get it close to 600, then back it down at let it idle closer t…1 · -
Re: Costco Brisket Tracker
YES on Leesburg Just picked up 4 beauties yesterday for our brisket class on Saturday! They said they have a ton of them.2 ·
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