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Nature Boy

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  • Re: Brisket help

    Nature BoyNature Boy
    Howdy Boilermang.Lots of advise already from some great cooks. Part of the challenge is taking all the info you are gathering, and making it your own, and making sure you can get good hot moist meat …
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  • Re: Shout out for Dizzy Pig

    Nature BoyNature Boy
    Thanks much JJ, and all!! We will definitely keep doing what we are doing. Gone too far to turn back now! Really appreciate you sprinkling our stuff on your hard-earned meat. Happy cookin Chris
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  • Egging, then eating out.

    Nature BoyNature Boy
    About to take my beautiful bride out to celebrate our 24th anniversary. Gonna try out a supposedly great restaurant called Passionfish in Reston, VA. It was recommended by a chef friend, and we can&#…
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