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Nature Boy

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  • Re: Brisket Virgin

    Nature BoyNature Boy
    Great post Mr Husker. Only thing I can add is to trim the fat off of the point muscle so you get some bark for the burnt ends, and leave all the fat on under the flat. I think it is also best to trim…
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  • Re: Going topless?

    Nature BoyNature Boy
    Some of the best ribs I ever tried in my life were from a lady named Cathy Loupe. She posted under "Cat". Special lady. Anyway, at one of the first (or maybe the first) Eggfest other than E…
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  • Re: Going Dark on Social Media

    Nature BoyNature Boy
    Ya, Blake….It's easy to get close to this group…but it will always be there, just maybe a different group down the road. I think my first post was somewhere around 1998. Not sure how many I got …
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  • Re: Going Dark on Social Media

    Nature BoyNature Boy
    I know I just came in….actually no idea when this thread started. But I was hooked once I started reading, and 5 pages later I feel like I just watched a wild movie!! I popped off the forum grid a wa…
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  • Re: Phone camera food pics

    Nature BoyNature Boy
    Pretty cool! Of course it works best if the food looks great (like it does), the lighting is good (like it is), and the composition good (as it is). Great move to blur the background plates and highl…
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