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Want to see how the EGG is made? Click to Watch
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Re: First BBQ Competition
Howdy! As the Badger said, pay attention, listen, watch. Also, find people to try your food that are not afraid to tell you what's wrong. We've been keeping tabs on our competitions (all co…1 · -
Re: Bite Thru Skin, Finally
Bite through skin is always nice! The skin is the best part. Just a thought, but don't be afraid to take those wings to 180 or 185! The skin will be even more caramelized and tasty and even a li…1 · -
Re: Chubbys Outdoor Kitchen Chronicles ... nearing completion! (Pic heavy)
So smart! Great design Chubby. Two things stand out to me as being extra brilliant. The rest is just brilliant. #1, The cut out, where you can take the EGG in and out is the way to go. By setting the…1 · -
Re: Adding a Green egg to a jambo Pit Trailer?
We cooked next door to Jamie at the Jack Daniels last year. He's a straight talker and will certainly let you know if he is interested. He definitely knows about the EGG. Good luck out there! Ch…1 · -
Spares on the XL
When the XL was released, we knew we had to have one for our competition ribs, and jumped on board immediately. We are gearing up for the competition season this year, and many years later, the XL co…1 ·
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