Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ideas for what to do with these? (Dizzy Pig)
Appreciate you jumping in and trying our flavors! Great ideas already (thanks y'all) but if you are looking for more, we have some fun recipe ideas on our website. Have fun, and always feel free…1 · -
Re: First Dizzy Pig (and other) Rub Cooks, with pics
Thanks for giving us a spin @Stormbringer! Gorgeous pictures, and eggcellent execution. Thanks again, sir. Happy cookin' Chris2 · -
Re: Prime vs. Choice Brisket--thoughts?
Good question indeed! If you can afford prime, you have a better chance of getting a little more fat marbling and thusly, a better mouthfeel at the end. We all love a little coating of melted fat on …1 · -
Re: First Dizzy Pig (and other) Rub Cooks, with pics
@Stormbringer have you checked out BBQ Gourmet? Putting oil on the meat, then rub, seems to work fine. However, I get by just as well just starting with slightly wet meat, or at least enough dampness…1 · -
Re: Six flags cook book from 60's
We've come a long way since then. Thankfully! Fun link. Thanks. Chris1 ·
Friends
Followed by 5 people
