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Re: Competition BBQ Events
Transporting and loading/unloading is really not that bad. We've toted the eggs to over 100 competitions now, and with me and one other guy it takes about 5 minutes to have all 4 eggs in the tr…1 · -
Re: Brisket???
The flats at Costco are often totally trimmed. They also jaccard them at our local coscto, Not the best brisket for bbq, but it will work. I would recommend cooking to 170 or until you have a nice ba…1 · -
Re: "Jalamango Lime Wings"...pix
Very nice cook! Only 9am and I'm now starving.Thanks for the post, and the choice of rub.Drooling.Chris1 · -
Re: BRINE?
As long as no raw chicken has touched it, you should be good for a few weeks. Less if you used fresh fruit or other perishable ingredients. Cheers! Chris1 · -
Re: Problems smoking a small brisket
Great advice already. Small briskets can be a little tricky. I've always enjoyed the flavor of a perfectly cooked brisket that doesn't see any aluminum foil until it comes off the cooker. B…1 ·
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