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Nature Boy

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  • Re: Any risk of smoking in 0° weather?

    Nature BoyNature Boy
    I cooked a 25 pound beef shoulder clod once, on a winter snow 4wd camping trip. We crashed at midnight and Large EGG was riding at 250. Woke up at 7:30 am hoping that the EGG was still rocking. It wa…
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  • Re: Tri Tip Question

    Nature BoyNature Boy
    You do not have to reverse sear. They can be grilled like a steak. I've found a good technique is to sear until you get the char you want. Pull it off and rest. Watch the internal temp after tha…
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  • Re: Juniper Berries

    Nature BoyNature Boy
    Even if you don't think you enjoy them, it's different raw versus cooked. She browned, toasted and caramelized those spices over a direct fire for so long on the ribs....such a beautiful b…
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  • Re: Juniper Berries

    Nature BoyNature Boy
    When I saw Cat cook them at the first non-Eggtoberfest Eggfest ever in Waldorf (1999?) I was fascinated. Not only did she cook the ribs direct, but she worked a low controlled fire the whole time wit…
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  • Re: Another Empty Platter

    Nature BoyNature Boy
    LOL! How did I just see this almost 2 decades later?! Man, seeing what I was doing 18 years ago is pretty wild. Back when I used to pull off based on temperature rather than tenderness. Guess that ma…
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