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  • Re: Fresh Salmon is Awesome

    Fresh is key with fish! Looks like it was cooked righteously. Thanks for your choice of seasoning! Cheers! Chris
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  • Re: Dizzy Pig Ghost and IPA

    Appreciate you trying and posting! The chicken looks righteously done! The Ghost is torture to blend and bottle, and awfully hot right out of the bottle, but as you said it does mellow with the cook.…
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  • Re: Ribs

    Howdy stevens. I am biased, but I personally like BGE's Kodiak RIver on ribs, and we've won a bunch of awards with it. But cooking is pretty important too. Many methods will get you good ri…
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  • Re: Dizzy Pig Ghost and IPA

    @chrisc133, Tough question really. But no we don't sell to A-zon at all. It's amazing what they have done, and how people love the convenience and not having to pay for shipping when shippi…
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  • Woohooo Egtoberfest!

    Excited to learn that once again we'll be cooking in the Culinary Partners tent at Eggtoberfest. Yeehaaa!!! Look forward to seeing those of you that will be there! I believe this will be our 16t…
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