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Re: Easy way to do a steak..
REVERSE SEAR STEAKS -cook indirect at 250*-275*-pull steaks at 108*-112* (rare, med-rare) and tent loosely-remove PS and get temp to 650*-700*-dab steaks with paper towel before searing-sear 1 1/2 mi…2 · -
Re: All kidding and razzing aside what do you have against Royal Oak?
So it seems to me, after reading many, many comments on various discussions on lump, that biggest pro of RO is the cost. I have read a lot of negative comments about how long it takes for the white s…5 · -
Re: Dry rub
MEMPHIS DUST RECIPEYield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass ja…2 · -
Re: CGW 2 Tier Swing Rack or KAB for next accessory purchase?
PSWOO2, WOO2 Extender, and 16" Sliding D Grid. You won't be sorry....2 · -
Re: My HOA is ordering me to remove my Egg from the property
Not to play devil's advocate, but...... if what the lady says is true, I can sympathize with her. My Eggs are on my deck, and most times when I'm cooking on them, I too have to close the w…4 ·
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