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Re: My first overnight cook tonight, questions and progress.
It may take longer than you think to go from 176* to 205*......2 · -
Re: This is sad.....wish I caught them on my back porch!
@BYS1981. The guy shouldn't have to build a fence. People should just leave other people's sh!t alone!3 · -
Re: Pulled Pork - Difficult to pull part/shred
I have always taken my pork butts to 203* internal, and then FTC'd for an hour. Always pull easily.1 · -
Re: Why do I need my Egg
+ 1 on the McRib!! :)) :))1 · -
Re: This is sad.....wish I caught them on my back porch!
I'm with @henapple Sign me up!2 ·
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