Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Why don't newbies know about this site?
Agreed!! The guys on this forum have taught me so much, and made me a much better Egger. Learned more in a year, about the Egg and cooking with it, on this forum than I would've in a lifetime wi…1 · -
Re: thermapen calibration
What altitude are you at?1 · -
Re: BBQ Beef Drink Pairings?
Can't go wrong with an Old Vine Zin....1 · -
Re: What's your kryptonite?
+ 1 on reverse sear and thicker steaks. A lot more forgiving.1 · -
Re: Boneless Skinless Chicken Breasts - how do you cook them?
I do mine raised direct 375-400°. Pull when 155° int, and then tent for at least five minutes. They always turn out very moist.1 ·
Friends
Following 1 person
Followed by 2 people
