Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Who's down for another throwdown??
Thanks @Jeremiah and congratulations to the winners (and all participants). Every steak I saw looked better than any I've had in a restaurant. Look forward to the next throwdown. Happy Thanksgiv…2 · -
Re: (Beef) Steak Official Throw-down Thread
Friday night ribeye (reverse sear with just S&P) with chimichurri sauce, smashed red potatoes, bacon wrapped asparagus and a couple of lobster tails for me (Wife doesn't like seafood).1 · -
Re: Mac n Cheese & Brats (help requested)
I generally make Alton Brown's mac and cheese and often use smoked gouda. Doing it in the egg with smoke sounds even better. Definitely stealing this idea.1 ·

