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Re: very skeptical
This is my favorite thing about this forum. It gives inspiration to try things that aren't in the regular rotation.1 · -
Re: Twice Wrapped Pork Tenderloin
Mind = blown. Creative.1 · -
Re: To Season or Not to Season a new BGE
I was told to do a cook at 350 or so the first couple times to cure the adhesive on the gaskets. Don't know if that helped or not, but keeping the temp at or below 350 on the first couple cooks …4 · -
Re: How should I cook this?
I'm sure it'll be good either way. My concern with leaving it in the pan is that the grease would pool rather than render. Fat in the food is good, food swimming in fat is not so good to me…1 · -
Re: Can I make decent burnt ends by smoking a tri tip?
Have you considered pork burnt ends. There are several threads on here regarding burnt ends with pork butt which might be easier to find where you are.1 ·
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