Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A little briskey
A little snack in bed while I wait1 · -
Re: A little briskey
@theyolksonyou @cazzy how should I slice?? Burnt ends? I was thinking just chopped and pulled. @bud812 don't worry. We're done with the fella just because of location but this was a big dis…1 · -
Re: A little briskey
If I'd taken a pre trim picture it would have been the ugliest tri tip you'd ever seen1 · -
Re: Sea to plate! Didn't think I'd ever get to say that!
Awesome man!1 · -
Re: I'm guessing this forum is massively Midwest and East Coast people. Forum dies at midnight Central
Central time here. But if I'm not at work I'm asleep by 91 ·

