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Re: OT - chuck roast sous vide
Looks really good! whats the texture? Is it more like a sliced steak than a pulled roast? Would it shred?1 · -
Re: Cherry smoked ribs....
Your tearing it up!1 · -
Re: OT - chuck roast sous vide
I was hoping it was soon!1 · -
Re: Lo slo chicken
I'm resisting to comment on that one.... :)1 · -
Re: Pulled Pork Shoulder Again
Apple is a light wood. Butt looks amazing. Bone in bone out, who cares. Most just do bone in and I thought you and cut the bone your self. Great cook man. My XL will sit in around 200 and just squat.…1 ·
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