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Re: What is your (current ) favorite cook?
Some good looking cooks guys! im currently in love with slow smoked chicken legs! Bite through skin and juices hat explode. Oh and they're usually really cheap!2 · -
Chicken legs and sausage
hey guys. It's just gorgeous down in here ole northern Mississippi. Grilling some chicken legs and about to put some sausage on. Got 10 lbs of baked beans in the crock pot. Stared raised direct.…5 · -
Re: 100 Day DA Ribeyes and Nola's Taters (Last of the Rotted Meat)
Maybe he was going for Lube, loob2 · -
Re: Using all of the charcoal in 12 hours with Flame Boss 200
What brand of lump are you using? i can run a 8# bag of lump for a day, 24 hrs at 225-250 with our without a controller. Load it up to into the fire ring. I've never done anything but dump stir …2 · -
Re: What Do You Do With Kielbasa?
I can't say on this forum....3 ·
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