Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Saturday Ribs and Chicken
Got two racks of beef ribs and a whole chicken. My folks are coming down for a little Easter cook out. Man it is perfect weather here today. Can't remember exactly how long I did beef ribs last …1 · -
Re: Saturday Ribs and Chicken
Paprika, sea salt, black pepper, onion and garlic powder. No cayenne cause mawmaw might slap me1 · -
Re: Hot and Fast Beef Ribs
Just threw two racks on myself. Yours look great! I bought about 10 racks and froze then last fall when Kroger overstocked or something. They were 2-3$ a rack.1 · -
Re: Brute cooler
@henapple Yea man I'm egging a little bit. 2-3 times a month. I'm off this weekend ad going to do some ribs.1 · -
Re: The wife did good
@Eggcelsior I'd highly recommend it! My oldest girl loves the chickens. She actually toddled around the garden a lot last year. I'm tilling our garden tomorrow. It's about 10 times bi…1 ·

