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Re: Nice night for brisket
Thanks. I did salt, pepper, and Deez nutz pecan from meatchurch.1 · -
Re: Nice night for brisket
Mmmmm.2 · -
Nice night for brisket
12lb brisket for an early dinner tomorrow. Want time for burnt ends so I’m off to an early start. Going for 220ish all night.1 · -
Chili, wings, bacon thighs!
Once she’s cranked up I have to keep cooking. Tried over the top chili (good grief where has it been my whole life), wings, and thighs ( a few wrapped in jowl bacon. I may have an addiction. Great da…2 · -
Re: OT - What are you doing right now?
Trying pork belly burnt ends. So far so good. May have sampled pre butter and sugar.3 ·
