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Costco Pork Shoulder
Wish it had the bone, but 9hrs in so far so good. At 174 now and just wrapped and added some apple juice for the last 25 degrees. She’s cooking as intended. Can’t wait to pull it later.4 · -
3-2-1 delicious & thank you
First, thanks for the 100s of conversations around rib methods. Did the 3-2-1 on St. Louis ribs today. One Italian style for the wife, one wrapped dry for the last hour, and the other spicy buffalo. …2 · -
Re: OT - What are you doing right now?
Turkey bits!2 · -
Re: OT - What are you doing right now?
Ya ba daba beef ribs because... well why not!3 · -
Re: OT - What are you doing right now?
Just seasoned a Blackstone and did a test bacon run.1 ·
