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Mr1egg

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  • Re: Overnight brisket

    Mr1eggMr1egg
    Ya I have a meat thermometer that I use for meat and grill temp. You can set the parameters high and low to whatever. I just hope my grill can keep a stable temp for around 6-8 hours to let me sleep…
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  • Re: Overnight brisket

    Mr1eggMr1egg
    I’m going to attempt a overnighter at 250 and maybe raise the temp once it’s wrapped. We’ll see how long it takes to cook this bXitch. I’m excited to try it and see what I figure out.
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  • Re: Overnight brisket

    Mr1eggMr1egg
    I’m trying to set everything up but this damn John green is making it harder. 
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  • Re: Overnight brisket

    Mr1eggMr1egg
    Thank you very much for all the info you gave me. I’ve watched a couple Franklin videos and I’m going to watch the rest of them today or tomorrow. I’ve don’t a brisket before and it took around 10 h…
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  • Re: Overnight brisket

    Mr1eggMr1egg
    I was thinking about staring at 225 and leaving it for 6-8 hours and sleep during that time. Unless my phone goes off because of the temp problem. At what temp do u guys usually wrap it at. Around 15…
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