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Re: Temperature question
Bump up the temp to 2751 · -
Re: Happy National Brisket Day!!!
Just added a 6lbs pork butt and a whole chicken. This is my fav combo.4 · -
Re: Happy National Brisket Day!!!
How big of a brisket?1 · -
Re: Happy National Brisket Day!!!
Doing the turbo method at 300. On at 8am.4 · -
Re: How to thaw a brisket
I’ll change the water every hour and start my cook a hour early tomorrow just in case. Usually I leave it in the fridge for four days but this time I fd up. Thanks everyone for the answers, tomorrow …2 ·
