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Re: Transport ribs
U could wrap them place them in a cooler and bring over, just make sure the ribs are already fully cooked and then bring them up to the temp u want at your friends house.1 · -
Re: Brisket Chili
I don’t know if you ever tried meat church’s chili recipe but it is damn good. 4lb chuck roast cooked the night before and the day after put everything in a pot and smoke for 8 hours. Turns out amazi…1 · -
Re: Charcoals
Big green egg is my fav lump… but I’m using Royal oak because I’m cheap1 · -
Re: Best way to get a BGE? And what else to get?
Get a primo, trust me the egg is nice but the oval design is much better. Every gas bbq is a rectangle for a reason but for some reason kamados are circular. One is made in Mexico and the other is ma…1 · -
Re: Napoleon chicken wing basket
ohh I never knew they existed, I’ll have a look at them.1 ·
