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Re: What Are You Chef-ing Tonight, Dr?
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Re: Flame boss 500
I am really hoping that’s the case, that’s what I thought when I bought the universal kit. Didn’t really realize there was two different kits until after I bought it.1 · -
Re: Flame boss 500
I’ve even heard that the smaller fan has a hard time keeping up with bigger kamados? But I’m not sure if there’s any truth to that, maybe my mistake was a better move. The guy who I bought this fan o…1 · -
Re: What are you drinking....now?
Homemade white wine, two years old. No sugar, sulphates or water added.1 · -
Re: 24 hour brisket???
Simply because I’ve never done it before, been doing turbo method lately at 300 degrees and started with leaving it at 250. I would want to try 225 steady really just for fun. And to tell all my bud…2 ·
