Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT. HOME AUTOMATION
Ya I can honestly see it getting a lot bigger, I just need to relax right now while building my basement lol. I'm already thinking about doing more but once I start spending on material to comp…1 · -
Re: OT. HOME AUTOMATION
Same speakesr but I sold the polk subs and replaced them with svs. Onkyo receiver and I just recently bought a samsung 86inch TV. Along with a lot of other small stuff like a htpc, apc power conditio…1 · -
Re: What are you drinking....now?
First glass of the new wine I made, still very young but taste great.5 · -
Re: OT.... QUESTIONS ABOUT UBIQUITY networking
I'm doing my basmenet and ran over 2000 feet of cat 6 down there along with coax and soon to be some fiber. Planning on having a pretty hig network in my house.2 · -
Re: On average, how long for white to blue on wood smoke?
I used to wait a while but now maybe 5 min, can't taste a difference between blue/white smoke. Or until the smoker reaches the temp I want.1 ·
