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Re: Reverse Sear Filet Fail...
Pulled at 110:2 · -
Re: Reverse Sear Filet Fail...
I pull my medium rare tenderloins at 110*. It is a heck of a lot easier to hit 135 starting there than it is to hit 135 starting at 130.1 · -
Re: What Music are you listining to right now
http://youtu.be/tFPHUyoAAT81 · -
Re: First cook with GrillGrates
They'll take some getting used to, it's all about temperature after all. I am glad I bought one of those infrared thermos a couple years back. And I think I will turn them upside down and …1 · -
First cook with GrillGrates
We decided on the bacon-wrapped chicken breasts recipe that came with the grates. It is simple: salt, pepper, bacon, chicken. I brined the chicken for 90 minutes and skipped the recipe salt. A dome t…4 ·
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