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Re: Favorite store Or internet bought rubs (not homemade)
Honest to goodness sometimes I think you could just mix them all up and they'd taste the same. That being said, I'm partial to those mixed up by Fred Bernardo at Tasty Licks, a/k/a Fred…2 · -
Re: Brisket injection recipe help
The few I've done, I've injected beef broth.1 · -
Re: Article on Charcoal versus Gas from Serious Eats
Pretty straightforward and accurate, IMO. Probably should have one of each. Let me tell Mrs Mosca.1 · -
Re: Can I do a decent brisket if I separate the Point & Flat before smoking, to shorten the cooking time
I understand that separating point from flat goes against CW, but over two weeks of asking this question across multiple forums, the only reason I was given for not doing it was just that: "We&#…2 · -
Re: Brisket plans, asking for comments and suggestions
Hehe... such purchases arrive at Chez Mosca as fait accompli. I don't have any problems with temperature control over time on my BGE, the DigiQ just sticks it where I want it to be. Best accesso…1 ·
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