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Re: Boneless Chicken Thighs - What to do?
Mix 2 parts bbq sauce to 1 part bottled Italian dressing. Marinate the thighs for anywhere from 15 minutes to 4 hours (ie, it really doesn't matter much). Do them direct at about 375-400, turnin…1 · -
Cold, raw, rain, and ribs!
Yesterday was a lousy day for cooking outside. I really would have rather made a nice plate of spaghetti and meatballs. But I'd taken these spare ribs out of the freezer intending to do them on …1 · -
Re: Large Egg for sale
You've gotten some good advice. I haven't been on this forum very long, but I've been egging for over 5 years. One thing I do have to say, sometimes the forum gives too much advice to …1 · -
Re: Thanksgiving Disasters or Near Disasters--Let the Stories Begin--Here's Mine
Some things you can't unsee.2 · -
Yeah, this might be overkill.
Maybe for a group buy? http://www.costco.com/D%E2%80%99Artagnan-Japanese-Wagyu-Boneless-Ribeye-Roast-A-5-Grade.product.100082950.html1 ·
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