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Re: Thoughts on how to tame the heat in my BBQ Sauce
I use SBR for that, too! In fact, almost any time I have a homemade sauce where the profile seems off, adding SBR and/or Dinosaur Sensuous Slathering sauce smooths everything out.1 · -
Re: Egg Meets Joetisserie - A New Dimension In Egging
I'm thinking $250 divided by how many times I'm going to use it. I think it's a great item but I just don't see using it more than a couple-three times a year. I guess I'd li…1 · -
Re: 1st Attempt at Pulled Pork
What @fishepa said. Don't soak the wood. It spends most of the cook steaming out the water. If you want smoke, it has to burn, and for it to burn it can't be wet.1 · -
Follow-on to the wings question: how many different ways...
Most people seem to do their wings 400* indirect, or raised direct. But some report 275 indirect, and there are going to be other reports as well. I do mine at 400*, grate at the firebox level, turni…1 · -
Re: Ghost Peppers...What Should I Do With Them?
I've had Ghost Pepper hot sauce. (Melinda's.) It's hot, but not more hot than a lot of other really hot sauces because the manufacturer used less pepper. The pepper itself has a wonder…1 ·
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