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Re: Unchartered waters.....Brisket Virgin
Before I did my first brisket I was nervous as heck, and I read everything I could for days and weeks beforehand. Because who wants to waste all night and half a day cooking something that comes out …1 · -
Re: Brisket flat problems. Beyond frustration
I've done a couple flats and they came out fine. I inject them with low sodium beef broth. Also you might not be resting them long enough (45-60 minutes). I let mine go 2 hours minimum. Everyone…1 · -
Re: OT: show yourself (post a picture!)
Somewhere in the Atlantic Ocean.1 · -
Re: Everybody's due one Pork Butt question, right? Here's mine.
I put on those high temp rubber gloves and pull by hand, using my fingers to discard big lumps of fat.2 · -
Re: LGE or XLGE
Large is fine for two or three people, and will accommodate four. But there is no way it will work for larger groups on a regular basis. You can do an occasional garden party with a large, but you wo…2 ·
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