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Want to see how the EGG is made? Click to Watch
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Re: Chasing the temperature
+1 on this comment, especially on the addition of the meat or other items, they can drop the temp quickly but you have to resist the urge to crank it up, it will eventually creep back up to the orig…1 · -
Re: The Easter Bunny brought me a rather large Egg. :)
I had heard BGE had stopped using those ugly plastic handles due to the negative feed back and complaints? I was cooking with a few of the chef teams at last years Eggfest in Stone Mountain, Atlanta…1 ·
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