Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Monty77

Edit Profile

  • Re: Brisket resting time

    Monty77Monty77
    I agree, I have rested mine for 4 hours before in a small cooler, tightly wrapped in foil and towels. It was still hot and ready to serve, but the comment above about not carving till its time to eat…
    ·

  • Re: Prime Rib Advice

    Monty77Monty77
    That is a good read and great info, I think I may have to go out and cook a bone in prime rib now! Thanks for sharing! 
    ·
Avatar

Friends

Following 5 people
Followed by 4 people
Gilmatica
fishslayer