Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Beef Ribs (suggestions for first time)
Here it is, I gotta say this was outstanding, might have a hard time going back to pork ribs? Pulled them at 186-190 and they were so tender, barely had to chew! Came out perfect and didn't last…1 · -
Re: So are you a dirty "Peeker"?
More of a sniffer here too, can't help but enjoy that sweet smell of smoke and meat.... Guilty of the odd peak or photo opp, but I try to leave it closed1 · -
Chicago Dogs
For all you Baseball and Hot Dog lovers out there! My wife and I are passionate Baseball fans and we have traveled to just about every MLB stadium over the past 10 years. Of course, we have some clos…1 · -
Re: Chicago Dogs
I am glad you asked that, I cannot seem to find them, not in our grocery stores in Canada, not in the grocery stores I frequent in Michigan? They usually just fall off when I eat them at the park, b…1 · -
Re: Killed a rib-eye roast tonight.
killing me too, making me so hungry with those pics!1 ·


