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Re: Making sausage
lkapigian, can you tell me your opinion of the electric stuffer. I've been looking at them. I recently bought the LEM 32 grinder. Now I'm looking at the mixer as well as the stuffer. Normal…2 · -
Re: Big Green "Tandoor" for skewered meat
More info please, such as the results? Looks great. Thanks.1 · -
Re: New lighting method needed
Paper towels soaked in some canola placed in a ziplock, or any other oil, then that underneath the chimney works just fine. Relatively cheap as well. I also use the paper towels I use to clean my bla…1 · -
Re: New lighting method needed
For clarification purposes remove a paper towel or two from the Ziplock prior to use.2 · -
Re: OT- Help From The Frying Experts
I sous vide to 165 for about 4 hours. I then deep fry between 350-400 for 2:30 seconds. I use no flour because of low carb. They turn out fantastic.3 ·
