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Moleman

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  • Re: Pizza help

    MolemanMoleman
    I am using a combination of fresh and low moisture but mainly fresh. Your observation is correct. I am using the ooni 16 to cook. appears to be just a pizza stone/cordierite. I will try hand mixing, …
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  • Re: Pizza help

    MolemanMoleman
    I'm going to give that a try. I thank all for the quick advice. This place is a wealth of information from cooking, mosquito control, flooring, air conditioning, etc. It never ceases to amaze me…
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  • Re: Got some Oysters, Crab Cakes and Pizza

    MolemanMoleman
    The shrimp I've done twice have been fantastic as well. Maybe my issue was I was using cast steel which probably got hotter much quicker because of less thermal mass. But I'm also glad as I…
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  • Re: Chili help needed

    MolemanMoleman
    The Salado chili is amazing, https://eggheadforum.com/discussion/1163323/award-winning-smoked-brisket-chili-served-at-salado-after-party-2014 its worth the effort. I make a brisket a year just to mak…
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  • Re: Easter Ham question

    MolemanMoleman
    Makes sense, always learning on here Thanks
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