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Re: Buffalo Chicken Sammiches via the Mini BGE
Dyal, those look amazing. my question would be about the amount of oil used. You barely have the bottom of the pan coverered, is that all you used for the cook? I would like to try and make something…1 · -
Re: @SGH
Scottie is amazing. Just yesterday he helped me with a spice question. Prior to Christmas I posted a question about a brisket a friend almost ruined by "scalping" it. Scottie posted his hom…1 · -
Re: Dang it! My oldest turned 14 today. Birthday dinner.
Thank you, I am curious if it has the ability to deep fry and hold the constant temperature as stated. I will look for your review in time. Thanks for the feedback.1 · -
Re: Dang it! My oldest turned 14 today. Birthday dinner.
Happy Birthday to your son. I am curious as to the Paragon multi purpose cooker. I had been following it on indigo for a while and never pulled the trigger. I was wondering your opinion of it?? I kno…1 · -
Re: Brisket help
I did just as you said, salt and that 16 pepper, 225 like you mentioned due to him "scalping" it. I cooked it to completion and then vac sealed, had him use a water bath to heat it up. His …1 ·
