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Want to see how the EGG is made? Click to Watch
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Re: Let's Talk about Jerky
If you have a grinder, the jerky slicer adapter from LEM is fantastic. It allows you to just drop it through and 16 perfect slices come out the other end. I typically wait for london broil to go on s…2 · -
Re: with the forum down
I couldn’t get Nola’s au grautin recipe. It cost me a potato dish. My kids hated the substitution. I don’t post often but I’m thankful for those that do.4 · -
Re: Charcuterie - Show us your work
An amazing review of your sausage Larry. Looking forward to trying it sometime soon.1 · -
Re: Just to let you know what's up
God bless you sir. My prayers are with you and your family. Good luck in this fight.4 · -
Re: OT-Sous vide unit recommendations
MasterC, I did this tonight using fermented chili paste, baking soda, and the butter, from from frozen. It’s definitely a keeper. I’ll switch up what I use to season but the ease is fantastic. I have…1 ·
