Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A nod to @lkapigian
Larry has been amazing to me as well. Always answers questions about anything that I have. From sausage to the brisket last weekend. I'm thankful to be able to have spent time talking to him pri…1 · -
Re: Brisket safety question
thank you thank you sir. I always appreciate the advice I get here.1 · -
Re: Still Use Your Joetisserie?
yes sir as to Ozzie_Isaac. Restaurant depot sells them. As good or better at home than buying them. Chamber seal in portions or serve to a crowd as you slice and cook.1 · -
Re: Let's Talk about Jerky
thank you, I'll give it a shot. Always appreciate your input.1 · -
Re: Let's Talk about Jerky
Larry, care to share the details for the honey sriacha bacon jerky? I'd like to give it a try. Thanks.1 ·
