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MikeP624

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  • Re: All this Bacon talk....

    MikeP624MikeP624
    I just smoked my first batch of bacon. Used the amazen cold smoker with saw dust. Worked perfectly. I was afraid it would be too cold out so i put a 60 watt bulb in my egg. The bulb and the amazen sm…
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  • Re: Dry aging Kobe...worth it?

    MikeP624MikeP624
    That price is pretty good. I pay more than that for choice grade ribeye primals. I would be careful with what they are calliing Kobe beef. Could be just a gimick to try and get more money per pound. …
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