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Re: Hi, new to the board
Welcome aboard tays44! VI is right...we like pics around here. I'm sure you'll enjoy this place...It'll really help speed up your egg learning curve.1 · -
Re: Chili In A Bread Bowl
thanks...yep, i keep a starter culture alive in the fridge. its pretty easy to feed/maintain..I've had mine for well over a year now, and it came from a bakery that's had it going for almos…1 · -
Re: Standing Rib Roast. MEGAPIXELS of pictures. (you're warned - no mobile devices without unlimited)
=P~ lucky.1 · -
Re: Favorite winter brew?
Sierra Nevada celebration ale is a good one...lots of good local ones here (CO) too. Good time of year for strong dark belgians, imperial stouts, barleywines, etc.2 · -
Re: Can you FTC a chicken..?
never tried it, but i imagine the skin crispness would suffer.1 ·
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