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Re: Wood Chips for Rib Roast?
i'd normally say oak, but this time my 28 day dry aged rib roast is not gonna see any except from the lump. gotta let it sing!!1 · -
Re: Chili In A Bread Bowl
absolutely..i've always been that way, although, increasingly i am seeing more and more into the science of cooking with the whole modernist cuisine movement.1 · -
Re: Favorite winter brew?
Sierra Nevada celebration ale is a good one...lots of good local ones here (CO) too. Good time of year for strong dark belgians, imperial stouts, barleywines, etc.2 · -
Chili In A Bread Bowl
I've been craving chili recently so upon realizing I had enough ingredients in the fridge/freezer/pantry to make a batch, i had to whip some up. Dark beer, black and kidney beans, diced onion, d…1 · -
Re: 12/21/12 - The End
has anyone checked on Australia? Its been the 21st over there for a while now.1 ·
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