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Re: Enough smoke or not?
Does it taste smokey enough for your preference? That's what matters, right? No soak.2 · -
Re: How long to cook pork butts?
Easier cleanup? - I took the plate setter out after it cooled, pulled up the foil wrap, chucked it out in the garbage. I have used disposable aluminum pan before, but foil is cheaper. Bingo!1 · -
Re: Cutting Board reccomendations
End grain maple boards from John Boos.1 · -
Re: Which way have you had the most success cooking brats and Italian sausage?
350ish raised direct is how I do them.4 · -
Re: Baking Steel Burgers...
Thanks...I prefer a burger this way, seared on a flat top, I just usually end up char-grilling them. This could just as easily(easier actually) been cooked in a cast iron skillet or griddle on a indo…1 ·
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