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Re: Pizzas on The Baking Steel
Ha. CT--I make almost the exact same one sometimes, except I use sautéed broccoli raab instead of broccolini...they pretty similar 'cept the raab is more bitter...love outside the box pizza toppings.…1 · -
Pizzas on The Baking Steel
WTF happened to this place the last couple months....lots of chaos it seems. Setup was 16" stone on top of AR, copper T's with steel on top, cooked at 700 for just a couple minutes. Dough was Ne…1 · -
Re: Pizzas on The Baking Steel
I do believe that it does perform better with a heat shield under, I think it would be way too hot without it...at least for baking applications. Here's all I have left for a side shot-1 · -
Re: Pizzas on The Baking Steel
Thanks CT- I tried to send vibes this way that I was gonna be posting...apparently it worked. I remember when this was a much more friendlier place ;)2 · -
Re: OT: How is the weather treating everyone?
Looking good from where I am...and snow is on the way for later making hopefully making for a powder day tomorrow!4 ·
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