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Re: Trim the fat on a Costco butt?
Remove fat for better bark. Its the rub and smoke that cause the bark, not fat...it melts and washes the rub (bark) away with it.2 · -
Re: A Very Different Take on Steak and Eggs
Thanks nola....you seem like you've got the curing/charcuterie bug. I highly recommend you trying this. I followed that blog's recipe using the variation with the paprika...really simple st…1 · -
Re: Gasket Warranty
Directly from BGE website-warranty info: 5. TEMPERATURE GAUGE AND GASKET: Gaskets and the Temperature Gauge carry a Limited One (1) Year Warranty to the original purchaser.1 · -
Re: Fat Side up vs. Fat Side Down
Doesn't really matter. That fat doesn't really go 'down into the meat'. It drips down over the sides and ends up in your drip pan.1 · -
Re: Gyros, a blow by blow - vertical spit
=D> great cook! I'm gonna try this...maybe with lamb shoulder or leg instead of pork.2 ·
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